Sunday, October 27, 2013

Oriental Steak

       
Ingredients: 
2lb round steak sliced in 1 inch cubes or strips
1 clove of garlic minced
1 small bag of baby carrots cut in half length wise 
2 TBS flour
4 TBS sugar
2/3 cup soy sauce
1 cup white wine
1 bell pepper sliced in 1 inch strips
1 can sliced mushrooms
1/4 tsp pepper
1 can sliced water chestnuts
Rice
 
   
Directions:

 
Mix wine, soy sauce, garlic, sugar and pepper, set aside.

 

Brown round steak.  When I say brown I mean lightly brown it.  If you overcook the meat at this step it will be tough.  No one wants to eat tough meat!

 

Pour the set aside mixture over steak and turn the burner to low heat

 

Add carrots, bell pepper and mushrooms

 

Simmer on low heat stirring occasionally for approx 1 hour or until carrots are tender (put a lid on it)
 

Add flour to thicken sauce stir in well  ***a sifter works well to keep the flour from clumping
 

Add water chestnuts

Remove from heat 
 

Serve over cooked white or brown rice
 
   
       

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